Costa Rica Gourmet

Billions of stars in the sky, a special star in the kitchen.

Jacques Muller, the highly decorated French gourmet chef, is the unchallenged head chef in both residences. Gastronomes from all over the world enjoy the fantastical creations that Jacques Muller, Maître Cuisinier de France, and his team put on the table.

Central American dishes with western influences constitute a delightful contrast and give the guests of both Equis an unique, exquisite taste experience.
Self-evidently, the kitchen attaches the utmost importance to quality. The selection of ingredients, transport, preparation, hygiene - everything is simply done properly. And gourmets get their money's worth in terms of drinking, as well. The wine cellar is filled with leading international drops from various sources.
Costa Rica Gourmet at its best.

And because, as is well-known, the guest is king, you choose when, where, what and how dinner will be taken! Kingly French Pique-Nique in a boat, romantic candlelight dinner under the palms, delicious BBQ with friends at the pool, freshly grilled crayfish on the beach - your fantasies need know no bounds.

Jacques Muller und his team look forward to your requests!